.Strawberry Cupcakes w/Chocolate Frosting by Sinfully Spicy Ingredients: For strawberry cupcakes: 2 1/4 cups cake flour 1 1/2 cups white granulated sugar 2 1/4 tsp baking powder 1/2  tsp salt 1.5 sticks unsalted butter (at room temperature) 3/4 cup pureed strawberries (frozen/fresh) 4 large egg whites 1 tsp vanilla extract 1/3 cup milk 1-2 drops of red/pink food color depending on how pink you want your cupcakes For the Chocolate Frosting : 2 cups confectioners sugar 1 cup sour cream (at room temperature) 1 tbsp unsalted butter (softened) 1 cup semi sweet chocolate chips 1 tsp vanilla extract 2-3 tbsp of milk or as required to thin out the frosting Directions: For the Cupcakes: 1. Preheat oven to 350 F.Line your cupcakes pan with cases or grease thoroughly. 2. In a medium bowl sift flour, sugar, baking powder and salt. Set aside. 3. In a large bowl, beat the softened butter with the pureed strawberry until mixed. Add the flour mix to the butter mix and blend until fluffy. The batter will be thick. 4. In another bowl,beat egg whites, milk, vanilla extract and food color until light and fluffy. Fold in the whisked egg whites into the batter, divided. Keep mixing gently until whole of it is incorporated. 5. Using your cookie/ice-cream scoop, fill the cupcake pan about 3/4 full. Bake 18 – 22 minutes, or until toothpick inserted in center comes out clean. Mine took 20 minutes. Transfer the cupcakes to the rack for cooling. Let cool completely before frosting.  Sour Cream Chocolate Frosting: On a double boiler, melt the chocolate chips. Mix the vanilla extract and let them cool to room temperature. Cream softened butter and sour cream until well blended.Blend in melted and cooled chocolate chips until smooth. Add confectioner’s sugar and beat well. Add a teaspoon of  milk at a time until desired, spreadable consistency is reached. yields 18 cupcakes More info here!

.Strawberry Cupcakes w/Chocolate Frosting by Sinfully Spicy

Ingredients:

For strawberry cupcakes:

  • 2 1/4 cups cake flour
  • 1 1/2 cups white granulated sugar
  • 2 1/4 tsp baking powder
  • 1/2  tsp salt
  • 1.5 sticks unsalted butter (at room temperature)
  • 3/4 cup pureed strawberries (frozen/fresh)
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 1/3 cup milk
  • 1-2 drops of red/pink food color depending on how pink you want your cupcakes

For the Chocolate Frosting :

  • 2 cups confectioners sugar
  • 1 cup sour cream (at room temperature)
  • 1 tbsp unsalted butter (softened)
  • 1 cup semi sweet chocolate chips
  • 1 tsp vanilla extract
  • 2-3 tbsp of milk or as required to thin out the frosting

Directions:

For the Cupcakes:

1. Preheat oven to 350 F.Line your cupcakes pan with cases or grease thoroughly.

2. In a medium bowl sift flour, sugar, baking powder and salt. Set aside.

3. In a large bowl, beat the softened butter with the pureed strawberry until mixed. Add the flour mix to the butter mix and blend until fluffy. The batter will be thick.

4. In another bowl,beat egg whites, milk, vanilla extract and food color until light and fluffy. Fold in the whisked egg whites into the batter, divided. Keep mixing gently until whole of it is incorporated.

5. Using your cookie/ice-cream scoop, fill the cupcake pan about 3/4 full. Bake 18 – 22 minutes, or until toothpick inserted in center comes out clean. Mine took 20 minutes. Transfer the cupcakes to the rack for cooling. Let cool completely before frosting. 

Sour Cream Chocolate Frosting:

On a double boiler, melt the chocolate chips. Mix the vanilla extract and let them cool to room temperature. Cream softened butter and sour cream until well blended.Blend in melted and cooled chocolate chips until smooth. Add confectioner’s sugar and beat well. Add a teaspoon of  milk at a time until desired, spreadable consistency is reached.

yields 18 cupcakes

More info here!

.Strawberry Cupcakes w/Chocolate Frosting by Sinfully Spicy Ingredients: For strawberry cupcakes: 2 1/4 cups cake flour 1 1/2 cups white granulated sugar 2 1/4 tsp baking powder 1/2  tsp salt 1.5 sticks unsalted butter (at room temperature) 3/4 cup pureed strawberries (frozen/fresh) 4 large egg whites 1 tsp vanilla extract 1/3 cup milk 1-2 drops of red/pink food color depending on how pink you want your cupcakes For the Chocolate Frosting : 2 cups confectioners sugar 1 cup sour cream (at room temperature) 1 tbsp unsalted butter (softened) 1 cup semi sweet chocolate chips 1 tsp vanilla extract 2-3 tbsp of milk or as required to thin out the frosting Directions: For the Cupcakes: 1. Preheat oven to 350 F.Line your cupcakes pan with cases or grease thoroughly. 2. In a medium bowl sift flour, sugar, baking powder and salt. Set aside. 3. In a large bowl, beat the softened butter with the pureed strawberry until mixed. Add the flour mix to the butter mix and blend until fluffy. The batter will be thick. 4. In another bowl,beat egg whites, milk, vanilla extract and food color until light and fluffy. Fold in the whisked egg whites into the batter, divided. Keep mixing gently until whole of it is incorporated. 5. Using your cookie/ice-cream scoop, fill the cupcake pan about 3/4 full. Bake 18 – 22 minutes, or until toothpick inserted in center comes out clean. Mine took 20 minutes. Transfer the cupcakes to the rack for cooling. Let cool completely before frosting.  Sour Cream Chocolate Frosting: On a double boiler, melt the chocolate chips. Mix the vanilla extract and let them cool to room temperature. Cream softened butter and sour cream until well blended.Blend in melted and cooled chocolate chips until smooth. Add confectioner’s sugar and beat well. Add a teaspoon of  milk at a time until desired, spreadable consistency is reached. yields 18 cupcakes More info here!

.Strawberry Cupcakes w/Chocolate Frosting by Sinfully Spicy

Ingredients:

For strawberry cupcakes:

  • 2 1/4 cups cake flour
  • 1 1/2 cups white granulated sugar
  • 2 1/4 tsp baking powder
  • 1/2  tsp salt
  • 1.5 sticks unsalted butter (at room temperature)
  • 3/4 cup pureed strawberries (frozen/fresh)
  • 4 large egg whites
  • 1 tsp vanilla extract
  • 1/3 cup milk
  • 1-2 drops of red/pink food color depending on how pink you want your cupcakes

For the Chocolate Frosting :

  • 2 cups confectioners sugar
  • 1 cup sour cream (at room temperature)
  • 1 tbsp unsalted butter (softened)
  • 1 cup semi sweet chocolate chips
  • 1 tsp vanilla extract
  • 2-3 tbsp of milk or as required to thin out the frosting

Directions:

For the Cupcakes:

1. Preheat oven to 350 F.Line your cupcakes pan with cases or grease thoroughly.

2. In a medium bowl sift flour, sugar, baking powder and salt. Set aside.

3. In a large bowl, beat the softened butter with the pureed strawberry until mixed. Add the flour mix to the butter mix and blend until fluffy. The batter will be thick.

4. In another bowl,beat egg whites, milk, vanilla extract and food color until light and fluffy. Fold in the whisked egg whites into the batter, divided. Keep mixing gently until whole of it is incorporated.

5. Using your cookie/ice-cream scoop, fill the cupcake pan about 3/4 full. Bake 18 – 22 minutes, or until toothpick inserted in center comes out clean. Mine took 20 minutes. Transfer the cupcakes to the rack for cooling. Let cool completely before frosting. 

Sour Cream Chocolate Frosting:

On a double boiler, melt the chocolate chips. Mix the vanilla extract and let them cool to room temperature. Cream softened butter and sour cream until well blended.Blend in melted and cooled chocolate chips until smooth. Add confectioner’s sugar and beat well. Add a teaspoon of  milk at a time until desired, spreadable consistency is reached.

yields 18 cupcakes

More info here!

Posted 1 year ago & Filed under strawberry cupcakes, chocolate frosting, dessert, recipe, food, 81 notes

Notes:

  1. livelikediene reblogged this from justbesplendid
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  3. thedarksilhouette reblogged this from justbesplendid
  4. hyperlove reblogged this from justbesplendid
  5. kriserick reblogged this from justbesplendid and added:
    definitely have got to try this.
  6. aydawang reblogged this from justbesplendid
  7. threekindsofbeautiful reblogged this from justbesplendid
  8. harmonicirony reblogged this from justbesplendid
  9. finger-crossing reblogged this from justbesplendid
  10. heartsoftwo reblogged this from justbesplendid
  11. mcduffsnstuff reblogged this from justbesplendid
  12. garance510 reblogged this from justbesplendid
  13. fashionista11 reblogged this from justbesplendid
  14. cookingmuse reblogged this from justbesplendid and added:
    .Strawberry Cupcakes w/Chocolate Frosting...For strawberry cupcakes: 2 1/4 cups cake flour...
  15. ilovedessert reblogged this from justbesplendid
  16. peonyfumi reblogged this from justbesplendid and added:
    Great convention
  17. efeld reblogged this from justbesplendid
  18. sillycoley reblogged this from justbesplendid and added:
    I want to make these so bad!
  19. bellaisabela reblogged this from 19miracles
  20. asciident reblogged this from justbesplendid and added:
    I’d probably enjoy! No boring white cake, no gigantic pile of frosting.
  21. ayoya2124 reblogged this from 19miracles
  22. 19miracles reblogged this from justbesplendid

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